Updated on 2024/02/01

写真a

 
KIDACHI Manao
 
Organization
Faculty of Commerce Professor
Other responsible organization
Commerce Course of Graduate School of Commerce, Master's Program
Commerce Course of Graduate School of Commerce, Doctoral Program
Contact information
The inquiry by e-mail is 《here
External link

Degree

  • 農学博士 ( 九州大学 )

Research History

  • 2023.11 - Now

    Dean, Graduate School of Commerce, Chuo University

  • 2015.11 - 2017.10

    中央大学商学部長

  • 2009.4 - 2012.3

    中央大学企業研究所長

  • 1999.4 -  

    中央大学商学部教授

  • 1994.4 - 1999.3

    中央大学商学部助教授

  • 1992.4 - 1994.3

    中央大学商学部専任講師

  • 1991.4 - 1992.3

    日本獣医畜産大学専任講師

  • 1990.4 - 1991.3

    日本獣医畜産大学助手

  • 1988.8 - 1990.3

    (社)食品需給研究センター主任研究員

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Professional Memberships

  • 日本農業市場学会

  • 日本農業経済学会

  • 日本流通学会

  • 日本商業学会

  • 流通経済研究会

  • 日本フードシステム学会

  • 日本フードサービス学会

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Research Interests

  • Commercial Science

Research Areas

  • Humanities & Social Sciences / Commerce  / 商学

Papers

  • 生鮮食品の公正な価格を考える-公正な取引関係の構築に向けた政策・戦略課題

    木立真直

    農業と経済   72 - 83   2023.2

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    Authorship:Lead author   Language:Japanese   Publishing type:Research paper (scientific journal)  

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  • Presidential Address / Diversity and Complexity of Food Systems

    Manao KIDACHI

    Journal of Food System Research   29 ( 3 )   63 - 67   2022.12

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    Authorship:Lead author   Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:The Food System Research Association of Japan  

    DOI: 10.5874/jfsr.22.29.3_1

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  • Chairperson’s Address

    KIDACHI、M, SUGIMURA,Y

    Agricultural Marketing Journal of Japan   29 ( 3 )   1 - 3   2020.12

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:The Agricultural Marketing Society of Japan  

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  • コロナ禍による食品流通の変容と展望-パラダイム・シフトの妥当性について Invited

    木立真直

    農業と経済   86 ( 11 )   60 - 68   2020.12

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:昭和堂  

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  • How is Japanes Marketing System Changing in the Age of Digital Transformation Invited

    Manao KIDACHI

    Distribution Studies, The journal of Japan Society for Distribution Sciences   ( 46 )   69 - 78   2020.7

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:Japan Society for Distributive Scinces  

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  • Comments of Tranformation of Food Supply Chains after the Great East Japan Earthquake: From a Viewpoint of Marketing and Logistics Invited

    Manao KIDACHI

    Journal of Food System Research   26 ( 3 )   206 - 210   2019.12

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    Language:Japanese   Publishing type:Research paper (conference, symposium, etc.)   Publisher:The Food System Research Association of JAPAN  

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  • 野菜の小売マーケティングと調達行動の現段階 Invited

    農業と経済   84 ( 10 )   106 - 114   2018.11

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:昭和堂  

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  • 青果物の卸売市場流通における取引慣行-東京都中央卸売市場における小売企業の仲卸業者への要求と対応- Reviewed

    佐藤和憲, 木立真直, 清野誠喜

    農業経済研究   89 ( 3 )   236 - 240   2017.12

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:日本農業経済学会  

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  • Trade Practices in Direct Trading of FreshProduce: Compliance Based on Requests by Retail Companies Reviewed

    K.SATO, M.KIDACHI, M. PITCHAYAPISUT,N

    Agricultural Marketing Journal of Japan   24 ( 2 )   52 - 58   2016.3

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:TSUKUBA SHOBO, Publishers/The Agricultural Marketing Society of Japan  

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  • Tasks of Public Policy under Recent Developments of Food Industries in Japan: Focusing on Food Manufactures and Wholesale Markets

    Manao Kidachi

    Journal of Food System Research   22 ( 1 )   32 - 37   2015.6

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    Language:Japanese   Publisher:The Food System Research Association of Japan  

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  • Bibliographical Essay on Possibility of Common Pradigm for Marketing and Distribution Research

    Manao Kidachi

    Distribution Studies, Journal of Japan Society of Distributive Sciences   ( 36 )   59 - 66   2015.6

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    Language:Japanese   Publisher:Japan Society of Distributive Sciences  

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  • The current status and significance of Public Product Testing Magazines

    Manao Kidachi, Michiko Takechi

    Bulletin of Research Institute of Economic Science, College of Economics, NIhon University   ( 45 )   25 - 38   2015.3

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    Language:Japanese   Publisher:Research Institute of Economic Science, College of Economics, NIhon University  

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  • Foof Quality Issues and Food-reltated Firms' Procurement Actuvities of Imported Agricultural Products

    Manao Kidachi

    Journal of Rural Economics   86 ( 2 )   120 - 126   2014.9

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    Language:Japanese   Publisher:Iwanami Shoten, Publishers/ The Agricultural Economics Society of Japan  

    This paper analyzed firstly the positive meanings of imperfect competition, diversification of quality concept and role of various actors, and secondly the complicated procurement activities by Japanese food-related firms. Though quality control systems for vegetables have been strengthened after pesticide problems happened in China, they still remain partial. It is a crucial task for food-related firms to establish a supply chain based on trust. Long delivery time and large lot size are inevitable for imported products. As far as Japanese food-related firms express an orientation for postponement procurement, Japanese agricultural products can gain the competitive advantage of physical distribution quality. On the other hand, as there is a case that imported agricultural products are positioned as a means of differentiation strategies, any quality advantage depends on each food-related firms strategy.

    DOI: 10.11472/nokei.86.120

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    Other Link: https://jlc.jst.go.jp/DN/JLC/20021884175?from=CiNii

  • 農産物流通が直面する問題と今後の展開方向

    木立真直

    地域農業と農業   43 ( 3 )   28 - 37   2013.12

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    Language:Japanese   Publisher:農業開発研修センター  

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  • 食品小売業の変化と生鮮調達戦略の方向性

    木立真直

    農業と経済   78 ( 12 )   17 - 25   2012.12

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    Language:Japanese   Publisher:昭和堂  

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  • 流通システムの多様化を支える農業へ

    木立真直

    AFCフォーラム21   60 ( 9 )   3 - 6   2012.12

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    Language:Japanese   Publisher:日本政策金融公庫農林水産事業本部  

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  • Development of Retailer-led Marketing Systems under Reorganization of Food Retail Market in Japan: Focusing on Relationship of Private Brand Products Supply Chains

    Manao Kidachi

    Agricultural Marketing Journal of Japan   20 ( 3 )   24 - 34   2011.12

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    Language:Japanese   Publisher:The Agricultural Marketing Society of Japan  

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  • Food Deserts Problems and Food Supply as Social Infrustructure

    Manao Kidachi

    Review of Cunsumer Co-operative Studies   431   5 - 12   2011.12

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    Language:Japanese   Publisher:Consumer Co-operative Institute of Japan  

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  • Deflation snd its Impact on Food-related Industry

    Manao Kidachi

    Japan Society of Food Service Studies Annual   ( 16 )   98 - 105   2011.11

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    Language:Japanese   Publisher:Japan Society of Food Service Studies  

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  • Challenges for Regeneration of Local Community under Expansion of Food Deserts

    Manao Kidachi

    Revies of Consumer Co-operative Studies   461   5 - 13   2010.9

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    Language:Japanese   Publisher:Consumer Co-operative Institute of Japan  

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  • Structural Changes of Food Supply Chain and Tasks for Partner Relation with Production Sector

    Manao Kidachi

    Agriculture and Economy   75 ( 11 )   5 - 14   2009.10

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    Language:Japanese   Publisher:Showado Publisher  

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  • Transformation from Food Marketing Systams to Food Supply Chains Led by Retailers

    Manao Kidachi

    Journal of Food System Research   16 ( 2 )   31 - 44   2009.9

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    Language:Japanese   Publisher:The Food System Research Association of Japan  

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  • Tasks for Co-operatives Sanchoku(Direct Marketing) Under Transformation of Agricultural Products Marketing

    Review of Consumer Co-operative Studies   ( 390 )   42 - 51   2008.7

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    Language:Japanese   Publisher:Consumer Co-operative Institute of Japan  

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  • Recent Situation of Supply Chain Management by Food Manufactures and Reorganization of Food Supply Chain

    Report on Food Industries' Financial Situations   11 - 26   2008.3

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    Language:Japanese   Publisher:食品需給研究センター  

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  • Tasks for Establishing Partnership and Network Between Food Service Industries and Producers

    Report on Project for Establishing Partnership and Network Between Food Service Industries and Producers   26 - 31   2007.3

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    Language:Japanese   Publisher:外食産業総合調査研究センター  

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  • Food Wholesalers' Recent Situation and future Directions

    Report on Food Industries' Financial Situations   45 - 53   2007.3

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    Language:Japanese   Publisher:食品需給研究センター  

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  • Strategies of Food Retailers and Food Marketing Systems

    Agruculture and Horticulture   82 ( 1 )   121 - 126   2007.1

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    Language:Japanese   Publisher:Yokendo  

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    Other Link: http://agriknowledge.affrc.go.jp/RN/2010732832

  • The Evolution and Direction of Retailer-led Supply Chain

    The Keizai Seminar   ( 619 )   21 - 24   2006.9

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    Language:Japanese   Publisher:Nippon Hyoron Sha  

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  • 食の成熟化と外食向け食材流通の動向

    流通情報   ( 419 )   9 - 16   2004.5

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    Language:Japanese   Publisher:流通経済研究所  

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  • 食品流通の転換と政策課題 Reviewed

    農業経済研究   75 ( 2 )   36 - 46   2003.9

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:岩波書店 日本農業経済学会  

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  • 食品流通におけるサプライチェーン・マネジメントの意義と展望

    生活協同組合研究   ( 325 )   5 - 11   2003.2

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    Language:Japanese   Publisher:生協総合研究所  

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  • 食品小売・外食業におけるグローバル調達戦略-輸入野菜の取扱実態と今後の意向について-

    農産物市場研究   ( 56 )   28 - 36   2002.12

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    Language:Japanese   Publisher:日本農業市場学会  

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  • 小売業のグローバル化と日本的流通システム

    Kidachi Manao

    同志社商学   53 ( 5・6 )   40 - 56   2002.3

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    Language:Japanese   Publisher:同志社大学商学会  

    DOI: 10.14988/pa.2017.0000007226

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    Other Link: https://doors.doshisha.ac.jp/duar/repository/ir/7802/?lang=0

  • 外資系小売業の進出と改正市場法下での食品流通の変容

    農林統計調査   51 ( 4 )   24 - 30   2001.4

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    Language:Japanese   Publisher:農林統計協会  

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  • Tasks for Co-operatives Sanchoku(Direct Marketing) Under Evolution of Fruit & Vegetables Marketing

    Review of Consumer Co-operative Studies   ( 294 )   5 - 12   2000.7

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    Language:Japanese   Publisher:Consumer Co-operative Institute of Japan  

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  • 食品卸等によるスーパー配送業務の一括受託と情報化

    平成12年度科研費研究成果報告書 卸売市場における情報システム化進展の現状と課題に関する研究   41 - 48   2000.3

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    Language:Japanese  

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  • 青果物流通の情報システム化と小売業における取組み

    平成12年度科研費研究成果報告書 卸売市場における情報システム化進展の現状と課題に関する研究   32 - 40   2000.3

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    Language:Japanese  

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  • 生鮮食品流通の欧米と日本との比較

    生活協同組合研究   ( 288 )   31 - 38   2000.1

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    Language:Japanese   Publisher:生協総合研究所  

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  • アメリカにおける卸売市場をめぐる規制と実態

    農業市場研究   8 ( 1 )   22 - 29   1999.10

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    Language:Japanese   Publisher:日本農業市場学会  

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  • フードシステムとしての生協産直

    生活協同組合研究   ( 282 )   5 - 10   1999.7

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    Language:Japanese   Publisher:生協総合研究所  

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  • 国際小売企業における標準化・適合化の調和プロセス

    マーケティングジャーナル   18 ( 72 )   32 - 42   1999.3

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    Language:Japanese  

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  • 豊かな食に対する卸売市場と規格・表示の役割

    農業と経済   105 - 110   1998.7

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    Language:Japanese   Publisher:富民協会  

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  • International Approaches of Japanese Retail Operations in the UK : Positioning for Standardization and Localization

    Management School, The University of Edinburgh, Working Paper Series No.98/3   1 - 28   1998.3

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    Language:English  

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  • 食品の流通システムはどう変わるか

    農業と経済   62 ( 8 )   112 - 117   1996.7

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    Language:Japanese   Publisher:富民協会  

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  • 高度情報化と農産物流通システム

    農業と経済   62 ( 2 )   58 - 70   1996.2

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    Language:Japanese   Publisher:富民協会  

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  • 青果物流通の変容と農協マーケティングの課題

    地域農林業問題研究   31 ( 4 )   143 - 151   1995.12

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    Language:Japanese  

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  • 卸売市場論

    阿部真也他編

    流通研究の現状と課題   1995.9

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    Language:Japanese   Publisher:ミネルヴァ書房  

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  • 生鮮食品流通と卸売市場システム

    三国英実編

    今日の食品流通   1995.3

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    Language:Japanese   Publisher:大月書店  

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  • 量販店における野菜の価格変動リスクに対する対応

    商品先物研究   1995.3

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    Language:Japanese   Publisher:新農政研究所  

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  • 消費智食肉流通の展開と中央卸売市場

    市場史研究   ( 13 )   1994.2

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    Language:Japanese   Publisher:市場史研究会  

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  • 小売機能の展開と産直機能の評価

    阿部真也監

    現代の消費と流通   1993.10

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    Language:Japanese   Publisher:ミネルヴァ書房  

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  • 卸売市場取引の変化と仲卸業者のスーパー対応

    卸売市場流通の研究   1993.3

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    Language:Japanese  

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  • 青果物仲卸業者のスーパー対応の特質

    文部省科研費報告書   1992.6

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    Language:Japanese  

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  • 農協の青果物流通対応とその特徴

    農業と経済   58 ( 14 )   p80 - 86   1992.5

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    Language:Japanese   Publisher:富民協会  

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  • 食品関連産業の進展と流通再編-小売・外食部門からのアプローチ-

    KIDACHI MANAO

    農産物市場研究   ( 33 )   9 - 18   1991.10

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    Language:Japanese   Publisher:農産物市場研究会  

    In the 1980's, supermarkets arid food service industry companies made great progress, becoming leading channels of food distribution. This paper presents a statistical analysis and a case study of large-scale supermarkets and food service industry companies in order to analyze their marketing characteristics and current trends in perishable food distribution. The results of this study are summarized as follows: (1) Supermarkets and food service industry companies have been selecting vendors in view of efficiency. (2) Main vendors selected by supermarkets and food service industry companies are not producers and agricultural cooperatives but wholesale dealers. Advanced supermarkets with well equipped facilities for distribution and processing tend to lay in stock from large-scale producers directly. In any case, they attach much importance to procuring large quantities and maintaining the stability of both quantity and quality. (3) Although computer-based, point-of-sale systems have been introduced in a lage proportion of supermarkets and food serviceindustry companies, they have not had much effect on their stocking of perishable foods. It can be concluded that at present, supermarkets and food service industry companies base their marketing strategy on mass selling and mass stocking, therefore, they still maintain economy of mass consumption.

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  • 地域農業の現段階と産地マーケティング

    中楯興, 牧野洋一編

    総合研究天草Ⅰ部研究叢書16   1990.3

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    Language:Japanese   Publisher:熊本商科大学産業経営研究所  

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  • 神奈川県における市場外流通関する総合的調査研究

    前田重朗, 廣吉勝治他

    需給センター89年度報告書   1990.3

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    Language:Japanese   Publisher:食品需給研究センター  

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  • 豚肉の市場構造とヘッジ・ニーズに関する研究 第2集

    需給センター89年度報告書   1990.3

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    Language:Japanese   Publisher:食品需給研究センター  

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  • 農協食品加工販売事業における産直方式の機能と諸形態

    協同組合奨励研究   1989.8

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    Language:Japanese   Publisher:全国農業協同組合中央会  

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  • 豚肉の市場構造とヘッジ・ニーズに関する研究 第1集

    高橋伊一郎, 杉江雅彦

    需給センター88年度報告書   1989.3

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    Language:Japanese   Publisher:食品需給研究センター  

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  • 九州茶産地の新展開と販路問題

    九州の地場産業の課題   1987.9

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    Language:Japanese   Publisher:九州経済調査協会  

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  • 農産物取扱商業資本の現段階的性格

    梅木利巳編

    農村物市場構造と流通   1986.12

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    Language:Japanese   Publisher:九州大学出版会  

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  • 農家食生活の「貧困化」に関する一考察

    農村生活研究   30 ( 3 )   1986.10

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    Language:Japanese   Publisher:日本農村生活研究会  

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  • 共販体制化における産地商人の存立条件と対応形態-鹿児島茶を事例として-

    高橋伊一郎

    学芸雑誌   38 ( 4 )   139 - 152   1984.3

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    Language:Japanese   Publisher:九州大学農学部  

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    Other Link: http://hdl.handle.net/2324/22320

  • 茶産地市場の展開と流通センター-福岡県八女茶の場合-

    農業経済論集   31   1980.10

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    Language:Japanese   Publisher:九州農業経済学会  

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Books

  • 講座 これからの食料・農業市場学3 食料・農産物の市場と流通

    木立真直( Role: Edit序章 農産物・食料流通の現段階的変容と特徴とその諸局面)

    筑波書房  2022.7 

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    Responsible for pages:pp.1-14   Language:Japanese   Book type:Scholarly book

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  • 中食2030

    木立真直( Role: Supervisor (editorial)日本の食生活の変容と中食の位置)

    ダイヤモンド社  2021.5 

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    Total pages:191   Responsible for pages:12-18   Language:Japanese   Book type:General book, introductory book for general audience

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  • 中食2030

    木立真直( Role: Supervisor (editorial)中食サプライチェーンと食料問題)

    ダイヤモンド社  2021.5 

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    Total pages:191   Responsible for pages:129-134   Language:Japanese   Book type:General book, introductory book for general audience

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  • 世界の食文化百科事典

    木立真直( Role: Contributorスーパーマーケット)

    丸善出版  2021.1 

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    Total pages:693   Responsible for pages:142-143   Language:Japanese   Book type:Dictionary, encyclopedia

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  • 農業経済学事典

    木立真直( Role: Contributor食品小売業)

    丸善出版  2019.11 

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    Total pages:777   Responsible for pages:230-231   Language:Japanese   Book type:Dictionary, encyclopedia

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  • 現代流通変容の諸相

    木立真直( Role: Edit日本における食生活の変遷と新たなトレンド-食の外部化と中食行動の特性-)

    中央大学出版部  2019.9 

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    Total pages:195p   Responsible for pages:pp.123-151   Language:Japanese   Book type:Scholarly book

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  • ボーダーレス化する食

    相原修編( Role: Contributor日本における中食産業の発展と産業構造の多層性)

    創成社  2019.3 

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    Total pages:247p   Responsible for pages:pp.61-87   Language:Japanese   Book type:Scholarly book

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  • 農産物・食品の市場と流通

    日本農業市場学会( Role: Contributor農産物・食品の流通機構)

    筑波書房  2019.3 

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    Total pages:231p   Responsible for pages:pp.36-49   Language:Japanese   Book type:Scholarly book

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  • 卸売市場の現在と未来を考えるー流通機能と公共性の観点から-

    ( Role: Editはしがき、第3章)

    Tsukubashobo  2019.2  ( ISBN:9784811905488

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    Total pages:77   Responsible for pages:3-4,27-39   Language:Japanese   Book type:Scholarly book

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  • 流通経済の動態と理論展開

    木立真直, 佐久間英俊, 吉村純一( Role: Joint editorはしがき、第10章)

    同文舘出版  2017.4 

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    Total pages:251   Responsible for pages:3-5,170-188   Language:Japanese   Book type:Scholarly book

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  • 新版・キーワードで読みとく現代農業と食料・環境

    小池恒男, 新山陽子, 秋津元輝( Role: Joint author)

    昭和堂  2017.3 

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    Total pages:275   Responsible for pages:222-227   Language:Japanese   Book type:Scholarly book

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  • 中食2025

    木立真直( Role: Contributor第1章第1節、第2章第4節)

    日本総菜協会  2015.3 

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    Total pages:212   Responsible for pages:9-17、60-68   Language:Japanese   Book type:General book, introductory book for general audience

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  • Theories and Daynamics of Marketing and Urbanization

    Sakuma Hidetoshi, Sho Yuki, Tomokazu, Toyng, Kin Doyon, Nozaki Shunichi, Shiomi Eiji, rn|Koguma Hitoshi, Shiba Teruou( Role: Joint editor第6章)

    Chuo University Press  2015.3 

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    Total pages:205   Responsible for pages:121-140   Language:Japanese   Book type:Scholarly book

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  • 新版食品流通

    茂野隆一, 木立真直, 小林弘明, 廣政幸生, 川越義則, 氏家清和( Role: Joint author第7章 食品マーケティング)

    実教出版  2013.11 

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    Total pages:226   Responsible for pages:173-206   Language:Japanese   Book type:Scholarly book

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  • 日本流通学会25周年記念出版プロジェクト第4巻・製配販をめぐる対抗と協調

    木立真直, 齊藤雅通( Role: Joint editor第1章第3節 ネットワークとしての流通と関係性の拡張―流通マイオピアからの脱却に向けて-)

    白桃書房  2013.10 

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    Total pages:270   Responsible for pages:22-41   Language:Japanese   Book type:Scholarly book

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  • 日本農業市場学会研究叢書12・食料・農業市場研究の到達点と展望

    美土路知之, 玉真之介, 泉谷眞実( Role: Joint author第3章 農産物・食品流通研究の方法と現代的課題)

    筑波書房  2013.1 

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    Total pages:272   Responsible for pages:235-225   Language:Japanese   Book type:Scholarly book

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  • Inquiry into Modern Consumer Co-operative Studies

    Naohiko Jinno( Role: Joint author分担部分:第9章 生協無店舗事業の深化と展開方向-業態・サプライチェーンの観点から-)

    Coop Publisher  2010.6 

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    Total pages:372   Responsible for pages:223-264   Language:Japanese   Book type:Scholarly book

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  • 食料・農産物の流通と市場Ⅱ

    The Agrucurtural Marketing, Society of, Japan ed( Role: Sole author第3章 食品の流通機構)

    Tsukuba Publishing  2008.4 

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    Total pages:303   Responsible for pages:39-58   Language:Japanese   Book type:Scholarly book

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  • 現代流通入門

    ( Role: Joint author第7章 協同組合と流通、第8章 農産物流通の新展開)

    Yuhikaku Publishing  2007.5 

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  • 消費行動とフードシステムの新展開

    Masakazu Nagaki, Ryuichi Shigeno ed( Role: Joint authorSocial Roles and Strategic Tasks for Wholesale Markets in Japan;Based on Strategies of Wholesale Markets in Foreign Countries)

    Agricultural Statistics Association  2007.2 

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    Total pages:272   Responsible for pages:131-148   Language:Japanese   Book type:Scholarly book

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  • 現代流通事典

    Japan Society for Distributice Siciences ed( Role: Joint authorSystems Trasformation of Food Service Industries)

    Hakutou Publishing  2006.11 

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    Language:Japanese   Book type:Dictionary, encyclopedia

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  • Theory, History and Emprical Study on Marketing

    Manao Kidachi, Nobuo Tatsuma ed( Role: Joint editorEvolution and Direction of Retailer-led Marketing Systems; From the viewpoint of Food Marketing after World War II)

    Chuo University Press  2006.8 

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    Total pages:245   Responsible for pages:133-174   Language:Japanese   Book type:Scholarly book

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  • 豊富のなかの不足

    中野一新監訳( Role: Joint author)

    大月書店  2004.3 

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    Total pages:263   Responsible for pages:233-253   Language:Japanese   Book type:Scholarly book

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  • Food Marketing

    茂野隆一, 木立真直, 小林弘明, 廣政幸生( Role: Joint author第7章)

    Jikkyo Publisher  2004.3 

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    Total pages:213   Responsible for pages:181-214   Language:Japanese   Book type:Scholarly book

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  • グローバリゼーションと多国籍企業

    徳重昌志, 他編( Role: Joint author小売業におけるグローバル調達の意義とその実像)

    中央大学出版部  2003.10 

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    Responsible for pages:215-235   Language:Japanese   Book type:Scholarly book

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  • 流通経済から見る現代

    阿部真也, 他編( Role: Joint authorITによる流通システムの転換をめぐる展望)

    ミネルヴァ書房  2003.5 

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  • 食料・農産物の流通の市場

    滝澤昭義, 他編( Role: Joint author流通の機能と流通機構の変化)

    筑波書房  2003.4 

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    Responsible for pages:25-40   Language:Japanese   Book type:Scholarly book

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  • フードシステム学全集 第7巻 フードシステムの展開と政策の役割

    ( Role: Joint author堀田宗徳・木立真直「外食産業の担い手育成に対する制度・施策」)

    農林統計協会  2003.1 

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    Responsible for pages:121-136   Language:Japanese   Book type:Scholarly book

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  • フードシステム学全集第6巻 フードシステムの構造変化と農漁業

    ( Role: Joint author食品産業の構造変動と食品流通システムの転換)

    農林統計協会  2001.6 

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    Responsible for pages:17-38   Language:Japanese   Book type:Scholarly book

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  • グローバリゼーションと国際農業市場

    ( Role: Joint authorアメリカ型食生活の広がりと食のグローバル化)

    筑波書房  2001.6 

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    Responsible for pages:179-196   Language:Japanese   Book type:Scholarly book

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  • 中小企業の現状とこれからの経営

    ( Role: Joint author第10章 スペインにおける卸売市場の整備と市場マネジメント)

    中央大学出版部  1999.10 

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    Responsible for pages:291-310   Language:Japanese   Book type:Scholarly book

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  • 現代卸売市場論

    ( Role: Joint author第8章 海外卸売市場の特徴と我が国おr粗衣売り市場制度との比較-アメリカの卸売市場の場合-)

    筑波書房  1999.3 

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    Responsible for pages:247-269   Language:Japanese   Book type:Scholarly book

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  • 小売システムの歴史的発展

    ( Role: Joint translator)

    中央大学出版部  1996.5 

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    Responsible for pages:115-133,257-286   Language:Japanese   Book type:Scholarly book

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  • 卸売市場に未来はあるか

    ( Role: Joint author)

    日本経済新聞社  1996.2 

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    Responsible for pages:49-78   Language:Japanese   Book type:Scholarly book

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  • 流通研究の現状と課題

    ( Role: Joint author)

    ミネルヴァ書房  1995.9 

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    Responsible for pages:353-366   Language:Japanese   Book type:Scholarly book

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  • 農産物市場と商業資本-緑茶流通の経済分析-

    ( Role: Sole author)

    九州大学出版会  1985.11 

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MISC

  • 会長講演 論点整理─コロナ禍のフードシステムへのインパクトを考える

    木立真直

    フードシステム研究   28 ( 03 )   128 - 136   2021.12

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  • 巻頭言 雑感-コロナ禍と食関連産業の行方

    木立真直

    フードシステム研究   28 ( 01 )   1 - 1   2021.6

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  • コロナ禍における青果物流通の変化と課題 Invited

    木立真直

    果実日本   76 ( 3 )   34 - 38   2021.3

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    CiNii Research

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    Other Link: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-18K05852/

  • Various Approaches to the Geographical Display Protection System in Place Branding

    須田文明, 木立真直

    フードシステム研究   26 ( 2 )   35 - 39   2019.9

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  • 株式会社 ヒロコーポレーション

    木立真直

    平成30年度特定水産物供給平準化事業関係調査事業「中核的産地にける機能の動向及び国産水産物の需給調整に関連した取組事例」報告書   127 - 136   2019.3

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  • 高付加価値化の食

    木立真直

    AFCフォーラム   2 - 2   2017.12

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  • Food Diversity and Value of Ready to Eat Meals

    Manao Kidachi

    Food Industry for Tomorrow   2016 ( 468 )   2 - 5   2016.7

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  • トレンド中食・外食11

    木立真直

    全国農業新聞   ( 2016年3月25日号 )   2016.3

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  • トレンド中食・外食10

    木立真直

    全国農業新聞   ( 2016年2月26日号 )   2016.2

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  • トレンド中食・外食9

    木立真直

    全国農業新聞   ( 2016年1月29日号 )   2016.1

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  • 書評-薬師寺哲郎編著『超高齢社会における食料品アクセス問題―買い物難民、買い物弱者、フードデザート問題の解決に向けて』

    木立真直

    Journal of Food System Research   22 ( 3 )   377 - 380   2015.12

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    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:The Food System Research Association of Japan  

    DOI: 10.5874/jfsr.22.377

    CiNii Books

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  • 調査研究報告 A社(青森県)

    木立真直

    水産物取扱いにおける小売業の動向と現代的特徴-平成26年度事業報告-   7 - 16   2015.12

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:東京水産振興会  

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  • トレンド中食・外食8

    木立真直

    全国農業新聞   ( 2015年11月27日号 )   2015.11

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  • トレンド中食・外食7

    木立真直

    全国農業新聞   ( 2015年11月27日号 )   2015.11

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  • トレンド中食・外食6

    木立真直

    全国農業新聞   ( 2015年10月2日号 )   2015.10

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  • トレンド中食・外食5

    木立真直

    全国農業新聞   ( 2015年8月26日号 )   2015.8

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  • トレンド中食・外食4

    木立真直

    全国農業新聞   ( 2015年4月24日号7月24日号 )   2015.7

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  • トレンド中食・外食3

    木立真直

    全国農業新聞   ( 2015年6月26日号 )   2015.6

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  • トレンド中食・外食2

    木立真直

    全国農業新聞   ( 2015年5月29日号 )   2015.5

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  • トレンド中食・外食1

    全国農業新聞   ( 2015年4月24日号 )   2015.4

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  • 変貌するライフスタイルと食関連産業

    木立真直

    中食2025-中食・惣菜産業の将来を展望する-   9 - 17   2015.3

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  • 中食産業の重層性とこれからの経営戦略の課題

    木立真直

    中食2025-中食・惣菜産業の将来を展望する-   60 - 67   2015.3

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  • 調査研究報告 C社(大分県)

    木立真直

    水産物取扱いにおける小売業の動向と現代的特徴-平成25年度事業報告-   83 - 91   2014.12

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:東京水産振興会  

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  • 日本における食品流通の展開方向-コンビニエンスストアによる革新を中心に-

    木立真直

    中部圏研究   189 ( 189 )   38 - 46   2014.12

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  • 日本における食品PB市場の新段階と食品加工メーカーの課題

    木立真直

    食包協会報   ( 143 )   26 - 37   2014.7

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  • 食品流通ネットワーク化の課題

    木立真直

    農村と都市をむすぶ   64 ( 752 )   4 - 13   2014.6

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  • 多層化する農産物流通の意義

    木立真直

    農林水産政策研究所レビュー   ( 58 )   1 - 1   2014.3

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  • はしがき-生協産直をめぐる論点-

    木立真直

    生協総研レポート   ( 74 )   3 - 5   2014.2

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  • The Philippines 2012 おわりに—日本流通学会2012年度海外視察調査報告(フィリピン)

    木立 真直

    流通 : 日本流通学会誌 = Distribution studies : the journal of Japan Society for Distributive Sciences (JSDS) / 日本流通学会 編   ( 32 )   101 - 103   2013.7

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  • ひとこと-風評被害をどう乗り越えるか

    木立真直

    明日の食品産業   2013 ( 434 )   3 - 6   2013.3

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  • 6次産業化におけるビジネスモデルの革新性と人材育成

    木立真直

    6次産業化財務動向調査報告書-6次産業化ビジネスモデル構築の課題   21 - 25   2013.3

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  • 論点-風評被害最少化への対応

    木立真直

    日本農業新聞   ( 2013年2月18日号 )   1   2013.2

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  • 論点-変わる米国食品小売業

    木立真直

    日本農業新聞   ( 2012年8月13日号 )   1   2012.8

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  • 論点-フードデザート問題

    木立真直

    日本農業新聞   ( 2010年5月24日号 )   2012.5

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  • Problems of Litited Food Access and Maniford Provisions fro Them in Japan

    Manao Kidachi, Katsuya Takahashi

    Journal of Food System Research   18 ( 4 )   432 - 434   2012.3

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    DOI: 10.5874/jfsr.18.432

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    Other Link: https://jlc.jst.go.jp/DN/JALC/10006062568?from=CiNii

  • Food Supply Chains after the Quake

    Manao Kidachi

    The Japan Agricultural News   ( 177440 )   1   2012.1

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  • 論点-大震災後の食の流通

    木立真直

    日本農業新聞   ( 2012年1月9日号 )   1   2012.1

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  • Supply Chain Isseus bofere and after the Quake

    Manao Kidachi

    Review of Consumer Co-operative Studies   432 ( 432 )   18 - 28   2012.1

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  • Tasks for Home Delivery System of Consumer Co-operatives

    Manao Kidachi

    Report of Consumer Co-operative Insutitute of Japan   ( 68 )   76 - 90   2011.12

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  • 論点-デフレからの脱却

    木立真直

    日本農業新聞   ( 2011年5月30日号 )   1   2011.5

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  • Strategies of Food-related Industry under the Deflation Economy in Japan

    Manao Kidachi

    Report of Financial Research on Food Industy   130 - 142   2011.3

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  • Expansion of Privat Brand Products

    Manao Kidachi

    The Japan Agrucultural News   ( 17053 )   1   2010.12

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  • Food deserts issues and perspective on local community Renaissance in Japan

    Review of consumer co-operative studies   ( 416 )   5 - 13   2010.9

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  • Food Desearts Problems

    Manao Kidachi

    The Japan Agricultural News   ( 16862 )   1   2010.5

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  • The Expansion of Private Brand Products and Food Manufacturers' Strategies for it in Japan

    Manao Kidachi

    Report of finacial research on Food Industry   140 - 151   2010.3

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  • 食品サプライチェーンの構造転換と産地との協働型ネットワークの展望

    木立真直

    農業と経済   75 ( 11 )   5 - 14   2009.10

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  • 食品製造業者における青果物調達と提携型ネットワーク構築の課題-SCMとの関連で-

    木立真直

    食品企業財務動向調査報告書   2009.3

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  • Requirments for Establishing Partnership Bunisesses

    Food Service Recearch   ( 105 )   2 - 3   2008.3

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  • Comment for Presentation

    Report of Consumer Co-operative Institute of Japan   ( 57 )   30 - 31   2008.3

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  • Marketing Strategies for Sanchoku Sanchi(Producnig and Direct Marketing Organization) ; Case Study on Takomachi Sanchoku Center

    Report of Consumer Co-operative Institute of Japan   ( 55 )   19 - 30   2008.2

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  • Transformation of Consumption, Retail Sector and Wholesale Sector of Fruit & Vegetables in Austaralia

    Vegetable Information   34   31 - 40   2007.1

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  • 消費者の食行動と卸売市場の課題 (特集 卸売市場取引と産地の対応策)

    木立 真直

    果実日本   59 ( 12 )   30 - 33   2004.12

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  • SCMの生鮮食品への適用の可能性

    FSニューズレター   ( 23 )   2004.3

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  • 浜田英嗣『ブリ類養殖の産業組織』

    フードシステム研究   10 ( 3 )   52 - 55   2004.2

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    DOI: 10.5874/jfsr.10.3_52

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  • 総論 食の成熟化と小売・外食企業による青果物調達戦略の方向性 (特集 外食産業・量販店での青果物調達の変化)

    木立 真直

    農産物流通技術年報   2004   17 - 23   2004

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  • 青果物卸売市場の公共性と戦略課題

    公庫月報   51 ( 639 )   10 - 13   2003.12

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  • 書評―阿部真也・村上剛人編『グローバル流通の国際比較』

    西日本新聞   ( 6月22日号 )   246 - 250   2003.6

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  • 小売業におけるグローバリゼーションと調達戦略

    所報   ( 52 )   24 - 33   2003.3

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  • 小売り・外食企業のグローバル調達①~④

    日本農業新聞   2003.3

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  • 公開月例研究会講演記録<第206回(〔2002年〕12月21日)> 小売業におけるグローバリゼーションと調達戦略--最近の中国野菜輸入をめぐって

    木立 真直

    日本大学経済学部産業経営研究所所報   ( 52 )   24 - 33   2003.3

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  • 2002年度日本フードシステム学会大会セッションⅡ 小売業競争のグローバル化と日本型フードシステムへのインパクト

    フードシステム研究   9 ( 2 )   52 - 54   2003.1

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    DOI: 10.5874/jfsr.9.2_52

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  • ITによる流通システムの転換をめぐる展望

    木立真直

    流通経済論からみる現代   2003

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  • 海外の卸売市場における顧客志向と付加価値戦略の展開

    農林統計調査   52 ( 2 )   18 - 25   2002.2

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  • 外資系小売業の参入と食品流通の展開方向

    季刊フレッシュフードシステム   30 ( 4 )   165 - 169   2001.9

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  • JAマーケティングの改革方向と戦略課題

    十日町農業協同組合農業基本計画策定支援調査診断報告書   54 - 71   2001.3

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  • 調査報告--東海コープ事業連合 垂直・水平両面での分業構築をめざす農産ロジスティクス—特別企画2 生協の農産ロジスティクス--その現状と課題

    木立 真直

    生協運営資料 / 日本生協連広報部出版グループ 編   ( 198 )   112 - 121   2001.3

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  • グローバル時代のマーケティング--イギリスの食品流通からの示唆 (グローバル化に挑む地域と農業) -- (グローバル化対応の諸局面)

    木立 真直

    農業と経済   67 ( 2 )   51 - 59   2001.1

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  • 食品産業の構造変動と食品流通システムの転換

    木立真直

    フードシステムの構造変化と農漁業   2001

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  • 高橋正郎編著『野菜のフードシステム』

    農林統計調査   50 ( 9 )   56 - 57   2000.9

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  • 青果物流通の革新と生協産直の課題

    生活協同組合研究   ( 294 )   5 - 12   2000.7

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  • 外食産業の発展

    農業と経済   66 ( 8 )   216 - 217   2000.6

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  • 書評-斎藤修著『フードシステムの革新と企業行動』

    農業経済研究   72 ( 1 )   25 - 27   2000.6

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  • スペインにおける卸売市場制度の特質(個別報告要旨)

    木立 真直

    農業市場研究   8 ( 2 )   44 - 44   2000.4

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  • 吉田行郷著『日本食品 イギリスへ行く』

    農林水産図書資料月報   51 ( 4 )   10   2000.4

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  • 生協産直の到達点とロジスティクス戦略

    組合員の期待に応える生協農産産直   9 - 18   2000.2

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  • Comparison of Perishable Food Marketing Systems between Europe/US and Japan

    National Research Convention 9th   63 - 76   1999.9

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  • 田村馨著『日本型流通革新の経済分析-日本型流通システムの持続的・選択的変革に向けて-

    フードシステム研究   6 ( 1 )   82 - 85   1999.6

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    DOI: 10.5874/jfsr.6.82

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  • 米国の青果物流通(1)-(6)

    日本農業新聞   1999.5

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  • 青果物の表示戦略とマーケティング・チャネルの変化 : アメリカのスーパーを中心に(個別報告要旨)

    木立 真直

    農業市場研究   7 ( 2 )   46 - 47   1999.3

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  • 海外卸売市場の特徴とわが国卸売市場制度との比較

    木立真直

    現代卸売市場論   1999

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  • 農産物流通における情報ネットワーク化

    AFF   29 ( 11 )   12 - 15   1998.11

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  • 佐藤和憲著『青果物流通チャネルの多様化と産地のマーケティング戦略』

    農業市場研究   7 ( 2 )   43 - 45   1998.3

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  • 青果物原産地表示適正化推進事業~海外調査報告書

    7 - 20,30-45   1997.3

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  • 現代消費・生活経済辞典

    190,223 - 224   1997.1

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  • 卸売市場制度とは、変貌する卸売市場流通

    秋谷重男他編

    卸売市場に未来はあるか   1996.2

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  • JAにおける農産物マーケティング

    JA長野開発機構報告書   ( 231 )   1995.7

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  • 食料供給システムの変容-国際化時代の産地マーケティング

    農林統計調査   45 ( 6 )   p32 - 36   1995.6

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  • 産地における野菜のコンシューマーパック加工事業の現状と特徴

    野菜の包装加工実態調査報告書   1995.3

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  • 南港市場における食肉取扱い状況と卸売会社の経営戦略

    食肉生産・流通の変化と中央卸売市場(Ⅲ)   1995.3

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  • 佐々木輝夫著『食からの経済学』

    農林水産図書資料月報   1994.9

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  • 食肉の消費・小売構造と食肉小売店の流通対応

    高橋克也

    食肉生産・流通の変化と中央卸売市場(Ⅱ)   1994.3

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  • 量販店におけるコンシューマーパック野菜の仕入れ実態とその方向

    パック野菜の仕入に関する実態調査報告書   1994.3

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  • 先進的野菜流通をめぐる状況

    産地における農業の包装加工実態調査報告書   1993.3

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  • 藤島廣二・山本勝成編『小規模野菜産地のための地域流通システム』

    市場史研究   ( 11 )   1992.10

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  • 比較率高めるキャベツの業務用需要

    農林経済   ( 8550 )   1992.8

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  • 澤田進一著『青果物流通・市場の展開』

    流通   ( 5 )   1992.7

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  • 食品小売業における国際化

    1992.3

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:食品産業国際化進展影響調査報告書 政策科学研究所  

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  • 平成3年度外食産業食材流通円滑化推進モデル事業報告書

    高橋五郎, 小野智明他

    1992.3

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  • 業務用野菜の需給と流通の動向

    小野寺義幸他

    1992.3

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  • 農業構造改善における特定施設基本計画書-需要創造型

    相川哲夫他

    1992.1

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  • 外食産業国産食材流通円滑化対策事業報告書

    高橋五郎, 小野智明他

    1991.7

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  • 卸売市場流通の現段階と産直

    流通経済研究会通信   1991.4

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  • アグリビジネス最前線 畜産物の先物取引をめぐって(1)(2)

    農林経済   ( 15 )   1991.1

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  • 農産物市場研究会編『問われる青果物卸売市場』

    農林図書資料月報   41 ( 10 )   1990.10

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  • 杉山道雄著『養鶏経営の展開と垂直的統合』

    農林図書資料月報   41 ( 6 )   1990.6

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  • 有機農産物に対する生産者と消費者の意識

    食と生活   ( 353 )   1989.9

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  • 農協の農産加工販売次行の特質

    桑名雅子

    農産物流通の新展開と農協の課題   1988.2

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  • 増田佳昭著『茶の経済分析』

    農産物市場研究   ( 24 )   1987.4

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  • 農家食生活「貧困化」に関する一考察

    木立 真直

    農村生活研究 = Journal of the Rural Life Society of Japan   ( 63 )   14 - 19   1986.10

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  • 福岡都市圏のおける花商の動向と課題

    福岡都市圏における花き流通と市場設備方向に関する調査   1986.3

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  • 嬉野茶産地診断報告書

    1985.7

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  • 九州の商品-茶-

    九州経済統計月報   38 ( 4 )   1984.4

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▼display all

Presentations

  • 青果物流通の現状と遠隔産地のあり方-農協マーケティングと物流危機に焦点を当てて- Invited

    木立真直

    食農資源経済学会  ( 熊本市 )   2022.8  食農資源経済学会

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  • 会長講演

    木立真直

    日本フードシステム学会全国大会  ( 京都大学 )   2022.6  日本フードシステム学会

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  • 会長講演 Invited

    木立真直

    2021年度日本フードシステム学会大会シンポジウム  ( 日本大学 )   2021.6  日本フードシステム学会

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    Language:Japanese   Presentation type:Symposium, workshop panel (nominated)  

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  • コロナ禍の食品流通の流通へのインパクト-「明暗」の複雑性を中心に-

    木立真直

    日本流通学会 関東甲信越部会 研究会  ( オンライン方式 )   2021.3  日本流通学会 関東甲信越部会 研究会

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    Language:Japanese   Presentation type:Oral presentation (general)  

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  • コロナ禍における青果物流通の変容と展望 Invited

    木立真直

    農産物流通技術研究会  ( 東京都 )   2020.12  農産物流通技術研究会

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    Language:Japanese   Presentation type:Oral presentation (invited, special)  

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  • デジタル化によるサプライネットワークの変容-デジタル技術による流通変容をどう捉えるか- Invited

    日本流通学会第33回全国大会 統一論題  ( 明治大学 )   2019.10  日本流通学会

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  • コメント「流通・サプライチェーンの視点からの論点と質問」 Invited

    木立真直

    2019年度日本フードシステム学会大会シンポジウム  ( 宮城大学 )   2019.6  日本フードシステム学会

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  • 都市の社会インフラとしての卸売市場の公共性

    日本農業市場学会2018年度公開特別研究会「卸売市場の現在と未来を考える-流通機能と公共性の視点から-」  2018.3 

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  • Studies on Retail Supply Chains

    流通経済研究会  2016.6 

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  • 食品産業・卸売市場の展開方向と政策課題

    日本フードシステム学会秋季研究会  2014.12 

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    Language:Japanese  

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  • Food Quality Issues and Food-relatede Firms' Procurement Activities od Imported Agricultural Products

    2014年度日本膿瘍経済学会大会  2014.3 

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  • 解題-流通研究パラダイムの共有は可能か-

    日本流通学会第28回全国大会統一論題  2013.11 

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  • Changes of Food Marketing Systems and Wholesale Markets in Japan and the US

    Wholesale Market Policy Studies  2012.3 

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  • Dynamic Transformation of Food Retail Formats in the US

    Tanto-Koshinetsu Section, Japan Society for Distributive Sciences  2012.3 

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  • Reorganization of Food Retail Market and Development of Retaler-led Marketing Systems

    The Agrivultural Marketing Society of Japan  2011.7 

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  • Deflation and Food-related Industry

    Japan Society of Food Serive Studies  2011.5 

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  • Evolution and Sgnificance of Retailer-led Marketing System in Food Sector

    Kanto-Koshinetsu Section, Japan Society for Distributive Sciences  2009.9 

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  • Inovation of Consumer Co-operatives' Food Supply Chain

    流通経済研究会研究総会,流通経済研究会  2008.6 

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  • Research Methods on Marketing & Distribution of Agricultural Products and Processed Foods

    日本農業経済学会個別報告,日本農業経済学会  2007.3 

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  • 小売業におけるグローバリゼーションと調達戦略

    公開月例研究会206回,日本大学産業経営研究所  2002.12 

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  • 食品小売・外食業におけるグローバル調達戦略-輸入野菜の取扱実態と今後の意向について-

    日本農業市場学会大会シンポジウム報告,日本農業市場学会  2002.6 

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  • 討論および座長総括

    フードシステム研究,日本フードシステム学会  2000.12 

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  • 国際小売業における標準化・適合化の調和プロセス

    流通経済研究会秋季定例研究総会  1999.11 

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  • スペインにおける卸売市場制度の特質

    日本農業市場学会1999年度秋季大会個別報告,日本農業市場学会  1999.10 

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  • アメリカにおける卸売市場をめぐる規制と実態

    日本農業市場学会1999年度大会シンポジウム報告,日本農業市場学会  1999.4 

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  • 青果物の表示戦略とマーケティング・チャネルの変化-アメリカのスーパーを中心に-

    日本農業市場学会1998年度秋季大会個別報告,日本農業市場学会  1998.10 

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  • International Approaches of Japanese Retail Operations in the UK : Positioning for Standardization and Localization

    Departmental Seminar Series, Department of Business Studies, The University of Edinburgh  1998.1 

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  • 青果物流通の変容と農協マーケティングの課題

    第45回地域農林経済学会大会シンポジウム,地域農林経済学会  1994.9 

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  • 食品関連産業の進展と流通再編

    農産物市場研究会大会  1991.4 

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  • 卸売市場流通の現段階と産直

    流通経済研究会大会  1990.6 

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  • 産消提携の一局面と協同組合の課題

    日本協同組合学会  1989.10 

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  • 農家労働様式の特質と食生活の『貧困化』

    日本農業経済学会  1986.4 

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  • 産地茶市場整備と地域的出荷対応の特質

    日本農業経済学会個別報告,日本農業経済学会  1983.7 

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  • 共販体制下における産地商人流通の存立条件

    九州農業経済学会個別報告,九州農業経済学会  1982.10 

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  • 茶産地市場の展開と流通センター

    九州農業経済学会個別報告,九州農業経済学会  1980.10 

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Research Projects

  • 加工・業務用青果物の取引方法とその規定要因に関する理論的・実証的研究

    Grant number:18K05852  2018.4 - 2023.3

    日本学術振興会  科学研究費助成事業  基盤研究(C)  中央大学

    木立 真直, 佐藤 和憲, 清野 誠喜

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    Grant amount: \4160000 ( Direct Cost: \3200000 、 Indirect Cost: \960000 )

    2021年度は、2020年度と同様に、新型コロナウイルス感染が続く中、以下のように所期の研究活動を実施するにはいたらなった。
    第1に、加工・業務用青果物の主な流通チャネルの特徴を把握するために、2019年度に実施した加工・業務用青果物流通に関与する大手コンビニエンスストアに中食食品を供給する大手ベンダーのヒヤリング調査の追加調査を実施する予定であったが、コロナ禍の影響により実施を控えざるをえないこととなった。
    第2に、加工・業務用青果物の流通事業者、あるいはより広く青果物流通全般さらには最新の流通・消費の動向に明るい専門家を招いて研究会を開催する予定であったが、相手方の職場の許可が下りないため実施できなかった。もっとも、共同研究者での研究会は2回ほど実施し、情報共有を図りながら、課題の精査や調査の進め方について議論した。
    第3に、生産者や中間流通企業、外食や中食企業などに対するアンケートの実施についても、コロナ禍での「需要の蒸発」に苦慮する企業が多数存在する中、業界団体の協力を得ることが難しい状況が継続した。各事業者に対する、品目・用途別に、交渉方法、価格決定、数量決定、取引期間、代金決済方法、生産方法の特定化、ペナルティ、などの調査については、2022年度に実施したい。
    以上のように、2021年度中に2020年度に実施できなったアンケート調査、ヒヤリング調査を実施し研究成果の取りまとめを行う予定であったが、新型コロナ感染の影響を受けてその実施が困難となった。関連業績はやや周辺的な内容についての整理にとどまった。しかし、共同研究者の所属機関によっては出張許可が下りない状況は解消されつつあり、2022年度に実態調査などを精力的に実施する計画である。、

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  • Reserch on the Trade Practices with the Direct Trading of Fresh Produce

    Grant number:25450315  2013.4 - 2016.3

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (C)  Iwate University

    Sato Kazunori, KIDACHI Manao, KIYONO Seiki

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    Grant amount: \5070000 ( Direct Cost: \3900000 、 Indirect Cost: \1170000 )

    We confirm the efforts to the direct trading of fresh produce by agricultural cooperatives and farm corporations in producing area by a questionnaire survey and hearing survey. And we reveal the requests, the compliance and the evaluation on the trade practices from retail companies.Direct trading of fresh produce between agricultural cooperatives or farm companies and retail companies are spread as the numbers of cooperatives and companies. However the trade practices of fresh produce are limited to the discount request for special sales and the fee for distribution center compared with that between food processing companies and retail companies.Comparing the agricultural cooperatives and agricultural production corporations, the latter is more request the trading practices, and it has been some sort of the correspondence. However they don’t think a big burden for trade practices.

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  • Preparation and Verification of Fresh Fruits and Vegetables Consumption Structure Model Incorporating Noneconomic Factors

    Grant number:25292137  2013.4 - 2016.3

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B) 

    Oura Yuji, NAKAJIMA Shinsaku, KIDACHI Manao, ONO Fumi, SHIMOURA Sinpei, MORIO Akifumi, SHIGENO Ryuichi, SAKURAI Seiichi, KONO Yoshinobu, YAMAMOTO Junko, TAKAHASHI Katsuya, SUDA Fumiaki, TOGAWA Rikko

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    Grant amount: \16380000 ( Direct Cost: \12600000 、 Indirect Cost: \3780000 )

    This is a study into determinants, including noneconomic factors, of Fresh Fruits and Vegetables consumption, and its main findings are summarized as follows. An analysis of demand systems revealed that salad is increasingly consumed by households, and that households with fewer members consumed more salad. Covariance structure analysis revealed that the amounts of both vegetables and fruit consumed were affected by people’s attitudes toward health and safety, while that of vegetables consumed was affected by people’s attitudes toward cooking, and that of fruit consumed was affected by people’s attitudes toward eating with other people. These results suggest that highlighting the healthiness and safety of Fresh Fruits and Vegetables is effective in increasing their consumption, proposing recipes and offering pre-cut vegetables are effective in increasing consumption of vegetables, and spotlighting the enjoyment of eating with others is effective for increasing fruit consumption.

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  • Empirical Study on the Formation of Vertical Marketing system in Agricultural and Marine Products

    Grant number:21380138  2009 - 2011

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)  Kobe University

    ONO Masayuki, AIHARA Harutomo, SUGIMURA Yasuhiko, SAKAZUME Hiroshi, SATO Kazunori, FUYUKI Katsuhito, ABE Shinichi, KIDACHI Manao, FUJITA Takehiro, YANO Izumi, SOEJIMA Hisami, NAKAYASU Akira, SHIRATAKE Yoshiharu, HOSOKAWA Masashi, KIN Seigaku, GO Gun

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    Grant amount: \17810000 ( Direct Cost: \13700000 、 Indirect Cost: \4110000 )

    In this study, we study empirically from the perspective of vertical marketing system, the aspect of vertical integration of agricultural and marine products distribution channels. At that time, rice, fruit and vegetables, meat, seafood is the subject of research. As a result, in the form of vertical marketing system, the difference can be seen by the item. Among them, rice and vegetables even in vertical integration of distribution channels was weak historically, that it is seen as a backward integrated vertical marketing system became clear.

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  • A substantial study on the state of the commercial function expansion of the wholesaler in the turning point of wholesale market system

    Grant number:18380134  2007 - 2008

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)  Kobe University

    ONO Masayuki, HOSOKAWA Masashi, SUGIMURA Yasuhiko, SAKAZUME Hiroshi, ABE Shinichi, KIM Sunggak, GO Gun, SATO Kazunori, KIDACHI Manao, MASUDA Yoshiaki, FUJITA Takehiro, SOEJIMA Hisami, NAKAYASU Akira, SHIRATAKE Yoshiharu

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    Grant amount: \16650000 ( Direct Cost: \14100000 、 Indirect Cost: \2550000 )

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  • 食品流通システムの国際比較研究-小売主導型流通システムの普遍性と日本的固有性-

    2005.4 - 2006.3

    中央大学  中央大学特別研究費 

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    Grant type:Competitive

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  • A Study on the Type and the Movement of the fresh foods merchandising of the supermarket in a period of the mega-competition

    Grant number:14360127  2002 - 2004

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)  YAMAGATA UNIVERSITY

    ONO Masayuki, ABE Shinichi, KIDACHI Manao, FUJITA Takehiro, NAKAYASU Akira, SAKAZUME Hiroshi

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    Grant amount: \11200000 ( Direct Cost: \11200000 )

    The increase in the number of stores of the each supermarket chain and the enlargement of the each store proceeded rapidly in the 1990's, and it accelerated the reorganization of the food retail structure. However, each supermarket chain has the problem of the lower profitability of the fresh foods and the decline in the sales efficiency.
    The important elements of the fresh foods merchandising of the supermarket chain in the 1990's are the development of the logistics which utilized IT, the building of the fresh foods SCM and the adapting to the consumer's needs for the safe foods.
    The fresh foods merchandising of the supermarket chain is showing the tendency which is standardized among the sales forms and the chains. However, the competition among the sales forms and the chains is looking for making a difference in the merchandising. The important means of the case are the consuming region place products and the organic farm products.
    Each supermarket chain purveys fresh foods in the various ways in addition to the wholesale market at present. As the result, the forming of the supply chain to have supported a merchandising in the supermarket chain at the wholesale market and the supplier, the place of production is moving ahead.
    Through above things, the fresh foods market structure under the leadership of the supermarket chain is formed at present, and the supply chain which supported a merchandising of the supermarket chain in the stage of relay market and the stage of a place of production is being formed.

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  • International Comparative Study on Ensuring Food Safety in the World Food Industry

    Grant number:11460104  1999 - 2001

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)  KYUSHU UNIVERSITY

    KAI Satoshi, KIDACHI Manao, NAKAHARA Junichi, SASAKI Ichio, NIIYAMA Youko, ISHIDA Masaaki

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    Grant amount: \9500000 ( Direct Cost: \9500000 )

    These days, many food safety issues have occurred all over the world. These are resulting from BSE (bovine spongiform encephalophathy) and foot-and-mouth disease in the Europe, mainly in United Kingdom, pig pest in Germany, Denmark and Holland, foot-and-mouth disease of pork in Taiwan and South Korea, cock's influenza in Hong Kong and 0157 and foot-and-mouth disease and BSE in Japan. Introduction of HACCP (Hazard Analysis and Critical Control Point) and ensuring food safety and hygiene control are important theme in each country's food system. And also, examination of GMO (genetically modified organism) safety and labeling of organic foods with certification are consumer's important interest at the moment. This study was planed both to analyze and make clear the overseas trend related to problem of ensuring food safety.
    This study's achievements are summarized as follows.
    (1) Obtaining both of information and an academic conference's movement directly from study member's connection in many country's of world, about cause of threatening agricultural products and food safety and introduction of HACCP as the counterplan of it, we conducted economic analysis of food safety in the world' food safety system.
    (2) We have opened new area of the food system study with our confidence that in the near future the world food system will be facing food safety competition from cost competition.
    (3) We concluded theoretically and empirically that constructing the trade theory taking into account of ensuring food safety and hygiene control, are necessary for solving the international trade problem, while tariff tax have been lowered gradually so that import of agricultural products have been expanding.
    (4) We recommended that our food system should implement HACCP into whole marketing stage, including such as agricultural production stage, processing stage, wholesale stage and retail stage, and should also improvement level of ensuring food safety, food hygiene control and quality assurance system, leaning from overseas experience.
    (5) We suggested importance of studying deeply in our country's agricultural economics society, consulting from the study trend of other society, especially in Europe, United States and Oceania

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  • INDUSTRIAL APPROACH SUTDY ON CHANGING STRUCTURE OF FOOD INDUSTRY AND ITS MARKETING AND PRODUCERS RESPONSES

    Grant number:11460100  1999 - 2001

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)  UNIVERSITY OF TSUKUBA

    NAGAKI Masakazu, KIDACHI Manao, NOUGUCHI Ruriko, SHIGENO Ryuichi

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    Grant amount: \9300000 ( Direct Cost: \9300000 )

    Domestic research activities
    The final tuning and the subject allotment among investigators had been confirmed at the begging stage since this year would be final year. Domestic field works were limited to a small scale and supplement lily.
    Oversee exchange and investigation activities
    Since we found a similar development process in food marketing system in South Korea, we conducted "Japan-South Korea joint symposium" in Seoul. Not only scientists but also many of business world people in Korea were participated. Through the communication in this symposium and field tour, we shared recognition about the importance and roles of market information concerning to merchandising and the introduction of logistics as a set for handling differentiated products in stable and efficient mass-marketing system.
    Major research results are as follows
    We employed the industrial organization analysis method. Current food industry is being re-organized by the leadership of retailers such as supermarkets, convenient stores, and several types of the direct retail business of producers. Chained Restaurants are also playing principal roles in re-organizing the food supply chain.
    It was found that "the food safety" is viewed by consumers as one of the principal product qualities and indispensable commodity attributes. Therefore, the food safety should be regarded by producers and processors as one of important sources of value-adding. Our study contributed to the economic theory where food safety is focused.
    More direct quantitative analysis of consumer behavior concerning the attitudes of commodity purchases had done with using consumer monitoring data so-called "Home Scanning Data", which are recently became available.
    We continue further works for preparing publication as a book which is scheduled to be completed before the end on June 2002.

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  • 中央卸売市場システムにおける仲卸機能の変質に関する理論的および実証的研究

    Grant number:03760147  1991    

    日本学術振興会  科学研究費助成事業  奨励研究(A)  日本獣医畜産大学

    木立 真直

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    Grant amount: \600000 ( Direct Cost: \600000 )

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Social Activities

  • 川崎市中央卸売市場開設運営協議会部会「川崎市卸売市場経営プラン改定協議会」

    Role(s): Advisor

    川崎市  2018.10 - 2019.6

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    Type:Other

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Media Coverage

  • 卸売市場の活性化を考える会

    東京都  2019.7

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